Looking to enjoy a comforting, flavorful North Indian thali without spending hours in the kitchen? You’re in the right place.This easy North Indian thali meals can be prepared in just 20 minutes. Each thali includes a main dish, side, and an optional add-on like salad, curd, or pickle to give you a full, satisfying meal without the stress.
1.Rajma Chawal Thali (Kidney Beans Curry + rice)
Ingredients:
- ½ cup boiled rajma (or canned kidney beans)
- 1 chopped onion, 1 chopped tomato
- 1 tsp ginger-garlic paste
- Spices: cumin seeds, turmeric, chili powder, garam masala
- 1 cup cooked basmati rice
- Side: Pickle, sliced onion
Preparation:
In a pan, sauté cumin seeds, onion, and ginger-garlic paste.Add tomato and spices, cook until soft.Add rajma with a splash of water. Simmer for 7–10 minutes.Serve with hot rice, pickle, and onion.
Quick Tip: Use canned rajma and pre-cooked rice to cut time in half.
2.Aloo Puri Thali (Potato Curry + Fried Bread)
Ingredients:
- 2 boiled potatoes (mashed)
- 1 tomato, green chili, cumin, mustard seeds
- Spices: turmeric, hing, coriander powder
- 3–4 ready-to-fry puris
- Side: Curd or pickle
Preparation:
Heat oil, add mustard, cumin, hing.Add chopped tomato, spices, and mashed potatoes. Cook 5–7 minutes.Fry puris or use pre-made ones for speed.Serve hot with curd or pickle.
Quick Tip: Keep boiled potatoes ready in the fridge for quick meals.
3.Paneer Bhurji Paratha Thali
Ingredients:
- 1 cup crumbled paneer
- 1 onion, 1 tomato, green chili
- Spices: cumin seeds, turmeric, garam masala
- 2 frozen or fresh parathas
- Side: Boondi raita or plain curd
Preparation:
Sauté cumin, onion, tomato, and chili in oil.Add paneer and spices. Cook 5–7 mins on medium heat.Heat parathas on a tawa.Serve with raita or curd.
Quick Tip: Use frozen parathas to save time without sacrificing flavor.
4.Chole Jeera Rice Thali
Ingredients:
- ½ cup canned or pre-boiled chickpeas
- Onion, tomato, ginger-garlic paste
- Spices: chole masala, cumin seeds, chili powder
- 1 cup cooked basmati rice + ½ tsp cumin seeds
- Side: Sliced onion, lemon wedge
Preparation:
Sauté onion, tomato, and paste. Add spices and chickpeas. Cook 8–10 mins.For jeera rice, heat ghee and cumin seeds, mix into warm rice.Serve together with onion and lemon.
Quick Tip: Pre-cooked rice and canned chickpeas make this a 15-minute meal.
5.Kadhi Rice Thali
Ingredients:
- 1 cup curd + 2 tbsp besan (gram flour)
- Mustard seeds, curry leaves, dried red chili, hing
- Turmeric, salt, chili powder
- 1 cup cooked rice
- Side: Roasted papad
Preparation:
Whisk curd, besan, water, and spices. Boil while stirring for 8–10 mins.In another pan, prepare tempering with mustard, curry leaves, and chili.Mix tempering into kadhi. Serve hot with rice and papad.
Quick Tip: Blend and store kadhi mix in advance to cut cooking time.
Enjoy a Full North Indian Thali in 20 Minutes!These quick North Indian thali recipes prove that you don’t need hours to enjoy a wholesome, satisfying Indian meal. From Rajma Chawal to Paneer Paratha, each thali packs flavor, balance, and nutrition in under 20 minutes. This Quick north Indian Thali Recipes is Perfect for working professionals, students, or anyone looking for easy and Healthy Indian thali meals without compromising on taste.
