Here are 10 easy and delicious crispy chicken recipes, each with its own unique twist. These recipes are designed to be simple, flavorful, and perfect for any home cook looking to impress.
1.Easy Crispy Baked Chicken
Ingredients
- 2 cups crushed saltine crackers
- 1 teaspoon seasoned salt
- 1 pinch garlic powder
- 6 skinless, boneless chicken breast halves
- ½ cup margarine, melted
Preparation
Preheat oven to 425°F (220°C) and grease a large baking dish.In a shallow bowl, mix crushed crackers, seasoned salt, and garlic powder.Dip each chicken breast into melted margarine, then press into the cracker mixture until well-coated.Place coated chicken in the prepared baking dish.Bake for 45–60 minutes, or until chicken is no longer pink and juices run clear.Serve hot and enjoy the easy crispy baked chicken goodness
2.Triple-Dipped Fried Chicken
Ingredients
- 3 chicken leg quarters (thighs and drumsticks)
- 2 cups buttermilk
- ¾ cup all-purpose flour
- ¼ cup cornmeal
- 1 tbsp salt
- 1 tsp granulated onion
- 1 tsp granulated garlic
- 1 tsp ground thyme
- ½ tsp paprika
- ¼ tsp MSG (optional)
- ¼ tsp baking powder
- ⅛ tsp cayenne pepper
- 4 large egg whites, beaten until foamy
- 4 cups vegetable oil for frying
Preparation
Marinate chicken in buttermilk for 12–24 hours.Combine flour, cornmeal, salt, onion, garlic, thyme, paprika, MSG, baking powder, and cayenne pepper in a large bowl.Remove chicken from buttermilk, pat dry, dip in beaten egg whites, then coat in the flour mixture.Let coated chicken rest on a wire rack for 20–30 minutes.Heat oil to 350°F (175°C) in a cast-iron skillet or deep fryer.Fry chicken in batches until golden brown and juices run clear, about 8–10 minutes per side.Drain on a wire rack or paper towels.Serve hot and crispy.
3.Healthy Oven-Baked Crispy Chicken
Ingredients
- 4 skinless, boneless chicken breasts
- 150ml buttermilk
- 2 cloves garlic, crushed
- 50g Japanese panko breadcrumbs
- 2 tbsp self-raising flour
- ½ tsp paprika
- ¼ tsp English mustard powder
- ¼ tsp dried thyme
- ¼ tsp hot chili powder
- ½ tsp ground black pepper
- 3 tbsp rapeseed oil
Preparation
Pour buttermilk into a shallow dish, stir in crushed garlic.Slice chicken into chunky pieces, about 9.5cm long x 3-4cm wide.Lay chicken in the buttermilk mixture, turning to coat. Refrigerate for 1–2 hours, preferably overnight.Preheat oven to 200°C (180°C fan).In a separate dish, combine panko breadcrumbs, self-raising flour, paprika, mustard powder, dried thyme, chili powder, and black pepper. Remove chicken from buttermilk, allowing excess to drip off. Coat each piece in the breadcrumb mixture, pressing gently to adhere. Place coated chicken on a baking tray lined with parchment paper. Drizzle with rapeseed oil. Bake for 20–25 minutes, turning halfway through, until golden and cooked through. Serve hot this Healthy Oven-Baked Crispy Chicken.
4.Easy Crispy Chicken Burger
Ingredients
- 2 chicken breasts (butterflied and pounded thin)
- ½ cup buttermilk
- 1 tsp hot sauce (optional)
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Oil for frying
- Burger buns, mayo, lettuce, and pickles for serving
Preparation
Marinate chicken in buttermilk and hot sauce for 30 minutes.In a bowl, mix flour, garlic powder, paprika, salt, and pepper. Marinate chicken in flour mixture, pressing to coat. Fry in hot oil until golden and cooked through (about 4–5 minutes per side).Build your sandwich and dig in!
5.Crispy Chicken Legs
Ingredients
- 6 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
- Salt and pepper to taste
- ½ cup breadcrumbs (optional for extra crunch)
Preparation
Preheat air fryer to 400°F (200°C).Toss drumsticks in oil, spices, and breadcrumbs if using.Place in air fryer basket and cook for 25 minutes, turning halfway.Check for doneness (internal temp 165°F) and crispiness.Serve this easy crispy chicken legs with a dipping sauce or veggies.
6.Crispy Chicken Tenders (cornflake chicken)
Ingredients
- 500g chicken tenders
- 1 cup Greek yogurt (or mayo)
- 1 tsp mustard
- 1 cup crushed cornflakes
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- Salt and pepper to taste
Preparation
Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.Mix yogurt/mayo and mustard in a bowl. In another, mix crushed cornflakes, Parmesan, paprika, salt, and pepper.Dip chicken into the yogurt mix, then coat in cornflake mixture.Place on baking sheet and bake for 20–25 minutes until golden and crisp.Serve with ketchup or honey mustard.
7.Crispy Fried Chicken Strips
Ingredients
- 500g chicken breast (cut into strips)
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko preferred)
- 2 eggs
- Oil for deep frying
Preparation
Marinate chicken in buttermilk, garlic powder, paprika, and salt for at least 30 minutes (or overnight).Set up three bowls: flour in one, beaten eggs in another, and breadcrumbs in the third.Coat chicken strips: first in flour, then egg, then breadcrumbs.Heat oil in a deep pan to 350°F (175°C) and fry chicken until golden brown, about 4–5 minutes per side.Drain on paper towels and serve with your favorite dip.
8.Cola Chicken (Hong Kong Style)
Ingredients
- Chicken wings
- Cola (regular or diet)
- Soy sauce
- Barbecue sauce or ketchup
- Oil for frying
Preparation
Deep fry the chicken wings until golden and crispy with the normal fry recipe. In a separate pan, combine cola, soy sauce, and barbecue sauce or ketchup. Bring the mixture to a boil and let it reduce to a thick glaze. Toss the fried chicken wings in the cola glaze. Serve hot.
9.Mandarin Chicken
Ingredients
- Chicken breast, sliced
- Garlic
- Green chili
- Soy sauce
- Rice wine
- Oyster sauce
- Bell pepper
- Shiitake mushrooms
- Oil for frying
Preparation
Marinate the sliced chicken in soy sauce, rice wine, and a pinch of salt. Deep fry the marinated chicken until golden and crispy. In a separate pan, sauté garlic, green chili, bell pepper, and shiitake mushrooms. Add oyster sauce to the sautéed mixture and toss in the fried chicken. Serve hot.
10.Spanish Fried Chicken
Ingredients
- 1 whole chicken, cut into pieces
- Water
- Salt
- Sugar
- Garlic cloves
- Chili peppers
- Flour
- Oil for frying
Preparation
Put the chicken pieces in salted water until cooked through. In a separate pan, sauté garlic and chili peppers until aromatic. Coat the poached chicken in flour and deep fry until golden and crispy. Toss the fried chicken in the sautéed garlic and chili mixture before serving.
Whether you’re a beginner in the kitchen or a seasoned cook looking for quick and satisfying meals, these top 10 easy crispy chicken recipes offer something for everyone.From classic fried chicken and oven-baked tenders to global flavors like Korean-style wings and spicy Indian pakoras, each recipe brings its own crispy twist to the table. these dishes prove that you don’t need a culinary degree to make mouthwatering crispy chicken at home. So grab your apron, fire up the stove (or oven or air fryer), and get ready to enjoy the golden, flavorful goodness of homemade crispy chicken—made easy.
