Introduction
Undoubtedly, Vegetable Korma is one of the most delicious and comforting vegetarian dishes in Indian cuisine. Not only is it rich and creamy, but it also delivers a perfect blend of mild spices, nuts, and coconut flavors. Moreover, this dish is a fantastic way to enjoy a variety of vegetables in a flavorful gravy. Most importantly, it pairs beautifully with naan, roti, or fragrant basmati rice, making it a complete and satisfying meal.
Why is Vegetable Korma Special?
Certainly, Vegetable Korma stands out among other vegetarian dishes for several reasons:
- First and foremost, it is a mildly spiced dish, making it perfect for all palates.
- In addition, the creamy texture from cashews and coconut makes it extra luxurious.
- Moreover, it is a one-pot dish that is easy to make yet packed with flavors.
- Above all, it is a gluten-free, wholesome, and nutritious meal.
So, without further ado, let’s dive into this rich and flavorful Vegetable Korma recipe!
Ingredients for Vegetable Korma
For Cooking the Vegetables:
- First, take ½ cup carrots (chopped)
- Then, take ½ cup potatoes (diced)
- Additionally, mix in ½ cup green beans (chopped)
- Furthermore, add ½ cup cauliflower florets
- After that, include ½ cup green peas
- Lastly, boil or steam the vegetables until tender and set aside
For the Korma Gravy:
- First, heat 2 tbsp oil or ghee in a pan
- Then, add 1 bay leaf, 2 cloves, and 1 cinnamon stick
- Additionally, mix in 1 finely chopped onion
- Furthermore, sauté until golden brown
- After that, add 1 tbsp ginger-garlic paste and cook until fragrant
- Next, mix in 2 finely chopped tomatoes
- Then, sprinkle 1 tsp coriander powder, ½ tsp turmeric powder, and 1 tsp garam masala
- Additionally, add ¼ cup cashew paste or coconut milk for a creamy texture
For Cooking the Korma:
- First, add the boiled vegetables to the masala gravy
- Then, mix well and cook for 5-7 minutes
- Additionally, pour in ½ cup water to adjust the consistency
- Furthermore, garnish with fresh coriander leaves and slivered almonds
Step-by-Step Recipe
Step 1: Cook the Vegetables
- First, wash and chop carrots, potatoes, beans, cauliflower, and green peas.
- Then, boil or steam them until just tender, but not mushy.
- Additionally, drain excess water and set the vegetables aside.
Step 2: Prepare the Korma Gravy
- Initially, heat oil or ghee in a deep pan.
- Then, add bay leaf, cloves, and cinnamon stick for extra aroma.
- Additionally, mix in chopped onions and sauté until golden brown.
- After that, add ginger-garlic paste and cook until the raw smell disappears.
- Furthermore, mix in chopped tomatoes and cook until they turn mushy.
- Next, sprinkle coriander powder, turmeric powder, and garam masala.
- Additionally, blend in cashew paste or coconut milk and let the gravy cook for a few minutes.
Step 3: Cook the Vegetable Korma
- First, add the boiled vegetables to the prepared korma gravy.
- Then, stir gently to coat them with the creamy masala.
- Additionally, pour in water to adjust the consistency.
- Furthermore, cover and let it simmer for 5-7 minutes.
- Lastly, turn off the heat and garnish with fresh coriander and almonds.
Serving Suggestions
- First and foremost, serve Vegetable Korma hot with naan, chapati, or paratha.
- Additionally, pair it with steamed basmati rice or jeera rice for a complete meal.
- Furthermore, serve with a side of cucumber-onion salad and lemon wedges.
- Lastly, enjoy with a cooling glass of lassi or buttermilk to balance the flavors.
Final Thoughts
Without a doubt, Vegetable Korma is a vegetarian delight that is both creamy, rich, and loaded with nutritious vegetables. Whether you prepare it for a family dinner, a festive occasion, or a special gathering, this dish always impresses. Most importantly, the combination of mild spices, coconut, and cashew paste makes it a restaurant-style dish you can easily make at home.
So, why wait? Try this delicious Vegetable Korma recipe today and let us know how it turned out!
🔥 For more vegetarian dishes, stay tuned to ShasKitchen.in!
