Introduction
Undoubtedly, Tandoori Chicken is one of the most iconic non-vegetarian delights in Indian cuisine. Not only is it packed with smoky flavors and aromatic spices, but it also offers a perfect balance of tenderness and crispiness. Moreover, this dish is incredibly versatile, making it ideal for parties, BBQ nights, or even a simple home-cooked meal. Most importantly, it can be made in an oven, tandoor, grill, or even a stovetop pan.
Why is Tandoori Chicken Special?
Certainly, Tandoori Chicken stands out among other non-vegetarian delights for several reasons:
- First and foremost, it has a signature smoky, charred flavor that makes it irresistible.
- In addition, the yogurt-based marinade keeps the chicken tender and juicy.
- Moreover, it is a high-protein dish, making it a healthy yet flavorful option.
- Above all, it is easy to make at home with simple ingredients.
So, without further ado, let’s dive into this authentic Tandoori Chicken recipe!
Ingredients for Tandoori Chicken
For Marinating the Chicken:
- First, take 500g chicken legs or drumsticks (bone-in for best results)
- Then, make deep slits on the chicken to absorb flavors
- Next, add 1 tbsp lemon juice
- Additionally, mix in 1 tsp turmeric powder
- Furthermore, add 1 tbsp ginger-garlic paste
- After that, sprinkle 1 tsp salt
- Lastly, let the chicken rest for 15 minutes
For the Tandoori Marinade:
- First, take ½ cup thick yogurt
- Then, mix in 1 tbsp red chili powder
- Additionally, add 1 tsp garam masala
- Furthermore, blend in 1 tsp cumin powder
- After that, mix in ½ tsp coriander powder
- Moreover, add ½ tsp black salt for an extra punch
- Then, pour in 1 tbsp of mustard oil for richness
- Additionally, mix ½ tsp kasuri methi (dried fenugreek leaves)
- Lastly, combine all ingredients and coat the chicken evenly
For Cooking:
- First, preheat the oven to 200°C (400°F)
- Alternatively, heat a grill pan or charcoal grill
- Lastly, brush with oil or butter before cooking
Step-by-Step Recipe
Step 1: Prepare the Chicken
- First, wash the chicken drumsticks thoroughly.
- Then, make deep cuts on the chicken to help it absorb the marinade.
- After that, rub the lemon juice, turmeric, and salt over the chicken.
- Furthermore, let it rest for 15 minutes to enhance tenderness.
Step 2: Make the Marinade
- Initially, take a bowl and add thick yogurt.
- Then, mix in red chili powder, garam masala, cumin powder, coriander powder, and black salt.
- Furthermore, add ginger-garlic paste and mustard oil for extra flavor.
- Additionally, sprinkle kasuri methi and whisk everything together.
Step 3: Marinate the Chicken
- First, coat the chicken drumsticks generously with the marinade.
- Then, cover the bowl and let it marinate for at least 4 hours (overnight for best results).
Step 4: Cook the Tandoori Chicken
Oven Method:
- First, preheat the oven to 200°C (400°F).
- Then, place the marinated chicken on a baking tray lined with foil.
- Additionally, brush some butter or oil over the chicken.
- Next, bake for 25-30 minutes, flipping halfway through.
- Finally, broil for the last 5 minutes to achieve a smoky charred effect.
Grill Method:
- First, heat a charcoal or gas grill.
- Then, place the chicken drumsticks on the grill and cook for 10-15 minutes per side.
- Additionally, brush with butter or ghee to keep them moist.
- Lastly, cook until the chicken develops a deep, smoky color.
Stovetop Method:
- First, heat a grill pan over medium heat.
- Then, drizzle some oil and place the marinated chicken in the pan.
- Additionally, cook for 8-10 minutes per side, flipping occasionally.
- Finally, for a smoky effect, place a burning charcoal piece in the pan, cover with a lid, and let the smoke infuse for 5 minutes.
Serving Suggestions
- First and foremost, serve Tandoori Chicken hot with mint chutney or yogurt dip.
- Additionally, pair it with butter naan or jeera rice for a complete meal.
- Furthermore, served alongside onion rings, lemon wedges, and fresh coriander.
- Lastly, enjoy it with a refreshing lassi or buttermilk to balance the spice.
Final Thoughts
Without a doubt, Tandoori Chicken is one of the most flavorful non-vegetarian delights that every meat lover should try. Whether you make it in an oven, on a grill, or on a stovetop, the juicy, smoky, and spicy flavors will never disappoint. Most importantly, the yogurt marinade keeps the chicken tender, making it a great dish for any occasion.
So, why wait? Try this authentic Tandoori Chicken recipe today, and let us know how it turned out!
🔥 For more non-vegetarian delights, stay tuned to ShasKitchen.in !
