Introduction
Undoubtedly, Paneer Butter Masala is one of the most popular and flavorful vegetarian dishes in Indian cuisine. Not only is it rich and creamy, but it also offers a perfect balance of spices and a buttery, tomato-based gravy. Moreover, this dish is a favorite at Indian restaurants and is easy to make at home. Most importantly, when served with naan, roti, or jeera rice, it creates a comforting and satisfying meal.
Why is Paneer Butter Masala Special?
Certainly, Paneer Butter Masala stands out among other vegetarian dishes for several reasons:
- First and foremost, it has a luscious, buttery, and mildly spiced gravy.
- In addition, the soft paneer cubes soak up the rich flavors beautifully.
- Moreover, it is a restaurant-style dish that you can easily prepare at home.
- Above all, it is a perfect vegetarian alternative to Butter Chicken.
So, without further ado, let’s dive into this flavorful Paneer Butter Masala recipe!
Ingredients for Paneer Butter Masala
For the Paneer:
- First, take 250g paneer (cottage cheese), cut into cubes
- Then, add ½ tsp salt
- Additionally, mix in ½ tsp turmeric powder
- Furthermore, coat well and set aside
For the Butter Masala Gravy:
- First, heat 2 tbsp butter in a pan
- Then, add 1 bay leaf and 1 cinnamon stick
- Additionally, mix in 2 cloves and 2 cardamoms
- Furthermore, add 1 finely chopped onion and sauté until golden brown
- After that, add 1 tbsp ginger-garlic paste and cook until the raw smell disappears
- Next, pour in 3 pureed tomatoes
- Then, sprinkle 1 tsp red chili powder, 1 tsp coriander powder, and ½ tsp garam masala
- Additionally, add ½ cup cashew paste for extra creaminess
- Lastly, pour in ½ cup water and salt to taste
For Cooking the Paneer:
- First, add the paneer cubes to the simmering gravy
- Then, cook on low heat for 5-7 minutes
- Additionally, pour in ¼ cup fresh cream for richness
- Furthermore, garnish with fresh coriander leaves
Step-by-Step Recipe
Step 1: Prepare the Paneer
- First, cut the paneer into small cubes.
- Then, sprinkle salt and turmeric powder and coat well.
- Additionally, let it rest while preparing the gravy.
Step 2: Make the Butter Masala Gravy
- Initially, heat butter in a pan.
- Then, add bay leaf, cinnamon, cloves, and cardamoms for extra aroma.
- Additionally, sauté onions until golden brown.
- After that, mix in the ginger-garlic paste and cook until fragrant.
- Furthermore, add pureed tomatoes and stir well.
- Next, sprinkle red chili powder, coriander powder, and garam masala.
- Additionally, mix in cashew paste and let the gravy cook until thick.
Step 3: Cook the Paneer
- First, gently add the paneer cubes to the gravy.
- Then, cook on low heat for 5-7 minutes, allowing the flavors to blend.
- Additionally, pour in fresh cream for a creamy texture.
- Lastly, turn off the heat and garnish with fresh coriander leaves.
Serving Suggestions
- First and foremost, serve Paneer Butter Masala hot with naan, roti, or paratha.
- Additionally, pair it with jeera rice or basmati rice for a complete meal.
- Furthermore, serve it with a side of onion rings and lemon wedges.
- Lastly, enjoy with a glass of lassi or buttermilk to balance the richness.
Final Thoughts
Without a doubt, Paneer Butter Masala is a vegetarian delight that every food lover must try. Whether you make it for a festive occasion, a weekend dinner, or a regular meal, this dish always impresses. Most importantly, the buttery, creamy, and mildly spiced gravy makes it a favorite among both kids and adults.
So, why wait? Try this delicious Paneer Butter Masala recipe today and let us know how it turned out!
🔥 For more vegetarian dishes, stay tuned to ShasKitchen!
