Introduction
Undoubtedly, Palak Paneer is one of the most nutritious and delicious vegetarian dishes in Indian cuisine. Not only is it creamy and flavorful, but it also delivers a perfect blend of spices and fresh spinach (palak). Moreover, this dish is a favorite for those who love healthy yet tasty meals. Most importantly, it pairs perfectly with roti, naan, or jeera rice, making it a complete and satisfying dish.
Why is Palak Paneer Special?
Certainly, Palak Paneer stands out among other vegetarian dishes for several reasons:
- First and foremost, it is packed with the goodness of spinach and protein-rich paneer.
- In addition, it has a creamy and mildly spiced gravy, making it a comforting dish.
- Moreover, it is a restaurant-style dish that is easy to make at home.
- Above all, it is a healthy, gluten-free, and keto-friendly recipe.
So, without further ado, let’s dive into this nutritious and delicious Palak Paneer recipe!
Ingredients for Palak Paneer
For Cooking the Spinach (Palak):
- First, take 2 cups of fresh spinach leaves (palak)
- Then, boil 4 cups of water and blanch the spinach for 2 minutes
- Additionally, drain and transfer to ice-cold water to retain the color
- Furthermore, blend into a smooth puree and set aside
For the Masala Gravy:
- First, heat 2 tbsp oil or ghee in a pan
- Then, add 1 tsp cumin seeds
- Additionally, mix in 1 finely chopped onion
- , sauté until golden brown
- After that, add 1 tbsp ginger-garlic paste and cook until fragrant
- Next, mix in 2 finely chopped tomatoes
- Then, sprinkle 1 tsp red chili powder, 1 tsp coriander powder, and ½ tsp garam masala
- Additionally, pour in ½ cup water and let it simmer
For Cooking the Paneer:
- First, take 200g paneer (cubed)
- Then, lightly fry in 1 tsp oil until golden brown (optional)
- Additionally, soak in warm water for 5 minutes to keep it soft
Step-by-Step Recipe
Step 1: Blanch & Puree the Spinach
- First, bring water to a boil and add washed spinach leaves.
- Then, blanch for 2 minutes to soften the leaves.
- Additionally, transfer the spinach to ice-cold water to retain its bright green color.
- Furthermore, blend the blanched spinach into a smooth puree and keep aside.
Step 2: Prepare the Masala Gravy
- Initially, heat oil or ghee in a deep pan.
- Then, add cumin seeds and let them crackle.
- Additionally, mix in chopped onions and cook until golden brown.
- After that, add ginger-garlic paste and sauté until the raw smell disappears.
- Furthermore, mix in chopped tomatoes and cook until they turn soft.
- Next, sprinkle red chili powder, coriander powder, and garam masala.
- Additionally, pour in water and let the masala cook until thick.
Step 3: Cook the Palak Paneer
- First, pour the spinach puree into the masala.
- Then, mix well and let it cook for 2-3 minutes on low heat.
- Additionally, add the cubed paneer and gently stir.
- Cook on low heat for 5 minutes, allowing the flavors to blend.
- Lastly, turn off the heat and garnish with fresh cream and coriander leaves.
Serving Suggestions
- First and foremost, serve Palak Paneer hot with roti, naan, or paratha.
- Additionally, pair it with jeera rice or basmati rice for a wholesome meal.
- Furthermore, serve it with a side of onion salad and lemon wedges.
- Lastly, enjoy with a refreshing glass of lassi or buttermilk.
Final Thoughts
Without a doubt, Palak Paneer is a vegetarian delight that is not only rich in flavor but also packed with nutrients. Whether you make it for a family meal, a festive occasion, or a quick dinner, this dish never disappoints. Most importantly, the creamy spinach gravy combined with soft paneer cubes makes it an all-time favorite.
So, why wait? Try this delicious Palak Paneer recipe today and let us know how it turned out!
🔥 For more vegetarian dishes, stay tuned to ShasKitchen!
