Introduction
Undoubtedly, Mutton Rogan Josh is one of the most flavorful and aromatic non-vegetarian delights. Originally, this dish comes from Kashmiri cuisine, and over time, it has gained immense popularity. Not only is it packed with rich spices, but it also offers a slow-cooked tenderness that makes it incredibly comforting. Moreover, when served with steamed basmati rice or naan, it transforms into a meal fit for royalty.
Why is Mutton Rogan Josh Special?
Certainly, there are several reasons why Mutton Rogan Joss stands out among other non-vegetarian delights:
- First and foremost, it is rich in authentic spices. The perfect blend of Kashmiri red chilies, garam masala, and fennel powder creates a deep, bold flavor.
- In addition, it follows a slow-cooking method. The mutton becomes so tender that it simply melts in your mouth.
- Moreover, you can easily make restaurant-style Mutton Rogan Josh at home. With this simple recipe, you can achieve a dish that tastes just like the ones served in Kashmiri restaurants.
So, without further ado, let’s dive into the recipe!
Ingredients for Mutton Rogan Josh
For Cooking Mutton:
- First, take 500g mutton (bone-in preferred).
- Then, heat 3 tbsp of mustard oil until it starts smoking.
- Next, add 1 bay leaf, 4 cloves, 2 black cardamoms, and 4 green cardamoms.
- Additionally, mix in 1 tsp of cinnamon powder for an earthy aroma.
- After that, finely chop 1 onion and keep it ready.
- Furthermore, prepare 2 tbsp ginger-garlic paste for enhanced flavor.
- Besides that, take 1 tsp of Kashmiri red chili powder, 1 tsp of turmeric powder, and 1 tsp of coriander powder.
- Meanwhile, whisk ½ cup yogurt until smooth.
- Next, measure 1 tsp of fennel powder and salt to taste.
- Lastly, keep 1 cup of water ready for the gravy.
Step-by-Step Recipe
Step 1: Prepare the Mutton
- First, heat mustard oil in a pan until it begins to smoke.
- Then, immediately reduce the heat and add bay leaf, cloves, and cardamoms.
- Additionally, sauté the spices for a few seconds until they release their aroma.
- Next, add the chopped onions and cook until they turn golden brown.
Step 2: Cook the Mutton
- After that, mix in the ginger-garlic paste and stir continuously until the raw smell disappears.
- Then, add the mutton pieces and cook on medium heat for about 10 minutes, stirring occasionally.
- Furthermore, sprinkle turmeric powder, Kashmiri red chili powder, and coriander powder.
- Meanwhile, keep stirring to ensure the spices coat the mutton evenly.
Step 3: Prepare the Gravy
- First, take the whisked yogurt and gradually add it to the pan.
- Next, stir quickly to prevent curdling and allow it to blend well with the spices.
- After that, mix in fennel powder and salt for added depth of flavor.
- Then, pour in 1 cup of water, ensuring the mutton is well covered.
- Furthermore, cover the pan and let it simmer on low heat for about 45-60 minutes.
- Additionally, check occasionally and stir to ensure even cooking.
- Finally, once the mutton is tender and the gravy has thickened, turn off the heat.
Serving Suggestions
- First and foremost, garnish with fresh coriander leaves for a burst of freshness.
- Next, serve hot alongside steamed basmati rice or butter naan.
- Moreover, for an authentic Kashmiri experience, pair it with raita and salad.
- Additionally, enjoy it with jeera rice for an aromatic combination.
Final Thoughts
Without a doubt, Mutton Rogan Josh is a true non-vegetarian delight that is loved for its deep flavors and slow-cooked tenderness. Whether you are preparing it for a special occasion or simply craving a delicious meal, this royal dish is sure to impress. Most importantly, the slow-cooking method ensures that every bite is infused with rich Kashmiri flavors.
So, why wait? Try this easy Mutton Rogan Josh recipe today and experience the authentic taste of Kashmiri cuisine. Once you’ve made it, don’t forget to let us know how it turned out in the comments!
🔥 For more non-vegetarian delights, stay tuned to ShasKitchen! 🔥
