Introduction
Without a doubt, Fish Fry is one of the most loved non-vegetarian delights worldwide. Not only is it crispy and flavorful, but it also offers a perfect balance of spices and tangy zest. Moreover, it can be prepared in multiple ways, whether deep-fried, pan-fried, or air-fried. Most importantly, this dish is an excellent choice for seafood lovers looking for something quick, crunchy, and delicious.
Why is Fish Fry Special?
Certainly, Fish Fry stands out among other non-vegetarian delights for several reasons:
- First and foremost, it is quick and easy to prepare.
- In addition, it delivers a perfect crispy texture while staying juicy inside.
- Moreover, it pairs well with a variety of dips and side dishes.
- Above all, it is packed with essential nutrients like omega-3 fatty acids and proteins.
So, without further ado, let’s dive into this crispy Fish Fry recipe!
Ingredients for Fish Fry
For Marinating the Fish:
- First, take 500g fish fillets (pomfret, kingfish, or seer fish recommended)
- Then, add 1 tbsp lemon juice
- Next, mix in 1 tsp turmeric powder
- Additionally, add 1 tbsp ginger-garlic paste
- Furthermore, sprinkle 1 tsp salt
- After that, let it marinate for 15-20 minutes
For the Spice Coating:
- First, take 2 tbsp rice flour
- Then, mix in 2 tbsp gram flour (besan)
- Additionally, add 1 tsp red chili powder
- Furthermore, sprinkle ½ tsp cumin powder
- After that, mix in ½ tsp garam masala
- Lastly, add salt to taste
For Frying:
- First, heat oil in a pan for shallow or deep frying
- Then, take the marinated fish and coat it with the spice mixture
- Finally, fry until golden brown and crispy
Step-by-Step Recipe
Step 1: Marinate the Fish
- First, wash the fish fillets thoroughly.
- Then, pat them dry using a paper towel.
- After that, take a bowl and add lemon juice, turmeric powder, ginger-garlic paste, and salt.
- Mix well and coat the fish evenly.
- Lastly, let it marinate for at least 15-20 minutes to enhance the flavor.
Step 2: Prepare the Spice Coating
- First, take another bowl and mix rice flour and gram flour.
- Then, add red chili powder, cumin powder, garam masala, and salt.
- After that, combine the ingredients well to form a fine coating mix.
Step 3: Fry the Fish
- Initially, heat oil in a frying pan over medium heat.
- Meanwhile, take the marinated fish and coat it evenly with the spice mix.
- Then, gently place the fish in the hot oil.
- Furthermore, fry on medium heat for about 3-4 minutes per side until golden and crispy.
- Lastly, remove the crispy fish fry and place it on a plate lined with paper towels to absorb excess oil.
Serving Suggestions
- First and foremost, serve Fish Fry hot with mint chutney or tartar sauce.
- Additionally, pair it with onion rings, lemon wedges, and fresh coriander.
- Furthermore, serve alongside steamed rice and dal for a comforting meal.
- Lastly, enjoy it with a glass of buttermilk or fresh coconut water for a refreshing touch.
Final Thoughts
Without a doubt, Fish Fry is a non-vegetarian delight that is crispy, flavorful, and easy to make. Whether you prepare it for a quick snack, side dish, or weekend meal, it never fails to impress. Most importantly, the crispy outer layer and the tender inside make it a favorite for seafood lovers.
So, why wait? Try this delicious Fish Fry recipe today and enjoy the crunch!
🔥 For more non-vegetarian delights, stay tuned to ShasKitchen!
