Introduction
Undoubtedly, Crab Curry is one of the most flavorful non-vegetarian delights loved by seafood enthusiasts. Not only is it spicy and aromatic, but it also delivers a rich, creamy texture that pairs beautifully with steamed rice or dosa. Moreover, this dish is famous in coastal regions, where freshly caught crabs are transformed into an irresistible delicacy. Most importantly, the blend of coconut, tamarind, and bold spices makes this recipe a must-try for seafood lovers.
Why is Crab Curry Special?
Certainly, Crab Curry stands out among other non-vegetarian delights for several reasons:
- First and foremost, it offers a perfect balance of spice, tanginess, and creaminess.
- In addition, the slow-cooked crabs absorb the flavors beautifully, making every bite succulent.
- Moreover, this dish is protein-rich and packed with essential nutrients.
- Above all, it is a coastal delicacy that brings restaurant-style flavors right into your kitchen.
So, without further ado, let’s dive into this spicy and delicious Crab Curry recipe!
Ingredients for Crab Curry
For Cleaning the Crab:
- First, take 500g fresh crabs (cleaned and cut into halves)
- Then, rinse thoroughly in salt water
- Additionally, remove the hard shell and crack the claws slightly
- Lastly, set aside to drain
For the Masala Paste:
- First, take ½ cup grated coconut
- Then, add 2 tbsp of coriander seeds
- Additionally, mix in 1 tsp cumin seeds
- Furthermore, blend in 2 dried red chilies
- After that, add 1 tbsp ginger-garlic paste
- , Pour in ¼ cup water and grind into a smooth paste
For Cooking the Crab Curry:
- First, heat 2 tbsp coconut oil in a pan
- Then, add 1 bay leaf, 1 cinnamon stick, and 2 cloves
- Additionally, mix in 1 finely chopped onion
- , sauté until golden brown
- After that, add 2 pureed tomatoes
- Next, mix in 1 tsp turmeric powder, 1 tsp red chili powder, and ½ tsp garam masala
- Then, pour in ½ cup tamarind water
- Additionally, add salt to taste and cook for 5 minutes
- Finally, add the cleaned crabs and let them simmer in the gravy
Step-by-Step Recipe
Step 1: Prepare the Crab
- First, clean the crabs thoroughly under running water.
- Then, soak them in salt water for 10 minutes to remove any impurities.
- Additionally, crack the claws slightly to help absorb the spices.
- Lastly, set them aside to drain while preparing the masala.
Step 2: Make the Masala Paste
- Initially, heat a dry pan and lightly toast coconut, coriander seeds, cumin, and red chilies.
- Then, transfer them to a blender and add ginger-garlic paste.
- Furthermore, pour in ¼ cup water and grind to a smooth paste.
- Lastly, keep the masala paste ready for cooking.
Step 3: Prepare the Curry Base
- First, heat coconut oil in a deep pan.
- Then, add bay leaf, cinnamon, and cloves for aroma.
- Additionally, sauté chopped onions until golden brown.
- After that, mix in the pureed tomatoes and stir well.
- Furthermore, add turmeric, red chili powder, and garam masala.
- Next, pour in tamarind water and cook until the oil separates.
Step 4: Cook the Crabs
- First, add the cleaned crabs to the simmering curry.
- Then, coat them well in the spiced masala.
- Additionally, cover and cook on medium heat for 10-12 minutes.
- Furthermore, stir occasionally to ensure even cooking.
- Lastly, once the crabs turn bright orange and the gravy thickens, turn off the heat.
Serving Suggestions
- First and foremost, serve Crab Curry hot with steamed basmati rice.
- Additionally, pair it with Malabar parotta or dosa for an authentic coastal experience.
- Furthermore, enjoy it with a side of onion salad and lemon wedges.
- Lastly, serve with a chilled glass of coconut water to balance the heat.
Final Thoughts
Without a doubt, Crab Curry is one of the most flavorful non-vegetarian delights you can make at home. Whether you are preparing it for a weekend feast or a seafood special, this dish never fails to impress. Most importantly, the combination of spices, coconut, and tamarind creates a rich and delicious flavor that will leave you craving more.
So, why wait? Try this authentic Crab Curry recipe today and let us know how it turned out!
🔥 For more non-vegetarian delights, stay tuned to ShasKitchen.in!
