Introduction
Undoubtedly, Chicken Shawarma is one of the most popular and mouthwatering non-vegetarian delights enjoyed worldwide. Not only is it juicy, well-spiced, and flavorful, but it also delivers a perfect balance of smokiness and tangy flavors. Moreover, this dish is easy to make at home, allowing you to enjoy restaurant-style shawarma without needing a vertical spit rotisserie. Most importantly, it can be served in multiple ways—wrapped in pita bread, stuffed in rolls, or plated with garlic sauce and salad.
Why is Chicken Shawarma Special?
Certainly, Chicken Shawarma stands out among other non-vegetarian delights for several reasons:
- First and foremost, the marinade infuses deep flavors, making every bite delicious.
- In addition, it is a versatile dish that can be served in wraps, bowls, or plates.
- Moreover, it is loaded with Middle Eastern spices that bring an authentic taste.
- Above all, it is easy to prepare with just a grill pan, oven, or air fryer.
So, without further ado, let’s dive into this flavor-packed Chicken Shawarma recipe!
Ingredients for Chicken Shawarma
For Marinating the Chicken:
- First, take 500g boneless chicken thighs or breasts
- Then, add 2 tbsp lemon juice
- Next, mix in 3 tbsp yogurt
- Additionally, add 2 tbsp olive oil
- Sprinkle 1 tsp salt and ½ tsp black pepper
- Lastly, let it marinate for at least 2 hours (overnight for best results)
For the Shawarma Spice Mix:
- First, take 1 tsp paprika
- Then, mix in 1 tsp cumin powder
- Additionally, add 1 tsp of coriander powder
- Furthermore, blend in ½ tsp turmeric powder
- After that, mix in ½ tsp cinnamon powder
- Moreover, sprinkle ½ tsp chili powder (optional for spice)
- Lastly, combine everything well and add to the marinade
For Garlic Sauce (Touma)
- First, take ½ cup mayonnaise or Greek yogurt
- Then, add 4 minced garlic cloves
- Additionally, mix in 1 tbsp lemon juice
- Furthermore, blend in 1 tbsp olive oil
- Lastly, season with salt to taste and whisk until smooth
For Assembling the Shawarma Wrap:
- First, take 4 pita breads or tortilla wraps
- Then, add sliced onions, cucumbers, and tomatoes
- Additionally, spread a layer of garlic sauce
- Furthermore, place the grilled chicken shawarma inside
- Lastly, roll tightly and serve hot
Step-by-Step Recipe
Step 1: Marinate the Chicken
- First, clean and pat dry the chicken thighs or breasts.
- Then, take a large bowl and mix yogurt, lemon juice, olive oil, salt, black pepper, and the shawarma spice mix.
- Additionally, coat the chicken well and let it marinate for at least 2 hours (overnight for a deeper flavor).
Step 2: Cook the Chicken
Using a Grill Pan (Stovetop Method):
- First, heat a grill pan over medium heat.
- Then, drizzle with olive oil to prevent sticking.
- Additionally, place the marinated chicken on the pan and cook for 5-6 minutes per side.
- Flip occasionally until it turns golden brown and slightly charred.
- Lastly, remove from heat and let it rest for 5 minutes before slicing.
Using an Oven:
- First, preheat the oven to 200°C (400°F).
- Then, place the marinated chicken on a baking tray.
- Bake for 20-25 minutes, flipping halfway through.
- Lastly, broil for 2-3 minutes for extra smokiness.
Using an Air Fryer:
- First, preheat the air fryer to 190°C (375°F).
- Then, place the marinated chicken in the basket.
- Additionally, air fry for 15-18 minutes, flipping halfway through.
Step 3: Prepare the Garlic Sauce
- First, take a bowl and add mayonnaise or Greek yogurt.
- Then, mix in minced garlic, lemon juice, and olive oil.
- Additionally, whisk well until smooth.
- Lastly, season with salt to taste and refrigerate until serving.
Step 4: Assemble the Shawarma Wrap
- First, warm up the pita bread or tortilla wraps.
- Then, spread a layer of garlic sauce.
- Additionally, add sliced onions, cucumbers, and tomatoes.
- Then, place the grilled chicken shawarma on top.
- Lastly, roll tightly, wrap in foil, and serve hot.
Serving Suggestions
- First and foremost, serve Chicken Shawarma hot with hummus or garlic dip.
- Additionally, pair it with fries or a fresh Middle Eastern salad.
- Furthermore, enjoy it with a side of pickled vegetables for an authentic touch.
- Lastly, serve with a refreshing glass of mint lemonade or iced tea.
Final Thoughts
Without a doubt, Chicken Shawarma is a non-vegetarian delight that every street food lover must try. Whether you prepare it as a wrap, bowl, or platter, this dish always satisfies. Most importantly, the juicy, spiced chicken and creamy garlic sauce create an explosion of flavors in every bite.
So, why wait? Try this authentic Chicken Shawarma recipe today and let us know how it turned out!
🔥 For more non-vegetarian delights, stay tuned to ShasKitchen!
