Introduction
Undoubtedly, Butter Garlic Prawns are one of the most delicious and easy-to-make non-vegetarian delights for seafood lovers. Not only are they juicy and succulent, but they also deliver a rich, buttery flavor infused with garlic and fresh herbs. Moreover, this dish is quick to prepare, making it a perfect appetizer or side dish for any meal. Most importantly, the combination of butter, garlic, and prawns creates an irresistible flavor that makes this recipe a must-try.
Why Are Butter Garlic Prawns Special?
Certainly, Butter Garlic Prawns stand out among other non-vegetarian delights for several reasons:
- First and foremost, they are incredibly quick and easy to prepare.
- In addition, the butter and garlic combination enhances the natural sweetness of the prawns.
- Moreover, they can be served as an appetizer or side dish or even paired with pasta or rice.
- Above all, prawns are a healthy source of protein and omega-3 fatty acids.
So, without further ado, let’s dive into this flavor-packed Butter Garlic Prawns recipe!
Ingredients for Butter Garlic Prawns
For Marinating the Prawns:
- First, take 500g fof resh prawns (cleaned and deveined)
- Then, add 1 tbsp lemon juice
- Next, mix in ½ tsp salt and ½ tsp black pepper
- Additionally, let it marinate for 10-15 minutes
For the Butter Garlic Sauce:
- First, take 2 tbsp of unsalted butter
- Then, mix in 1 tbsp olive oil
- Additionally, add 6 cloves of garlic (finely minced)
- Furthermore, sprinkle ½ tsp chili flakes (optional for heat)
- After that, mix in ½ tsp paprika
- Moreover, add 2 tbsp fresh coriander or parsley (chopped)
- Lastly, squeeze in 1 tbsp lemon juice for freshness
For Cooking the Prawns:
- First, heat a large pan or skillet
- Then, add the butter garlic sauce
- Additionally, place the marinated prawns in the pan
- Finally, cook until the prawns turn pink and opaque
Step-by-Step Recipe
Step 1: Marinate the Prawns
- First, clean and devein the prawns properly.
- Then pat them dry with a paper towel.
- Additionally, take a bowl and add lemon juice, salt, and black pepper.
- Mix well and let the prawns marinate for 10-15 minutes.
Step 2: Prepare the Butter Garlic Sauce
- Initially, heat butter and olive oil in a pan over low heat.
- Then, add minced garlic and sauté until golden brown.
- Additionally, sprinkle chili flakes, paprika, and fresh herbs for extra flavor.
- Squeeze in lemon juice and stir well.
Step 3: Cook the Prawns
- First, place the marinated prawns in the pan with the butter garlic sauce.
- Then, cook on medium heat for 2-3 minutes per side, flipping once.
- Additionally, stir gently to coat the prawns evenly in the sauce.
- Lastly, once the prawns turn pink and slightly curl, remove from heat.
Serving Suggestions
- First and foremost, serve Butter Garlic Prawns hot with garlic bread or toast.
- Additionally, pair them with steamed rice or pasta for a hearty meal.
- Furthermore, serve as an appetizer with a side of fresh salad or coleslaw.
- Lastly, enjoy with a glass of white wine or lemon iced tea for a refreshing touch.
Final Thoughts
Without a doubt, Butter Garlic Prawns are a non-vegetarian delight that every seafood lover must try. Whether you prepare them as a starter, a side dish, or a main course, they are always a crowd-pleaser. Most importantly, the rich buttery sauce, garlic aroma, and juicy prawns create an explosion of flavors in every bite.
So, why wait? Try this delicious Butter Garlic Prawns recipe today, and let us know how it turned out!
🔥 For more non-vegetarian delights, stay tuned to ShasKitchen!
