Description: A vibrant mix of crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese tossed in a zesty lemon-oregano dressing. The perfect salad for any occasion!
Ingredients
For the Salad:
- 2 cups cucumbers, diced or sliced
- 2 cups cherry tomatoes, halved (or regular tomatoes, chopped)
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives (pitted)
- 1/2 cup feta cheese, crumbled
- 1/4 cup green bell peppers, thinly sliced (optional)
- 1 tablespoon fresh parsley or oregano, chopped (optional for garnish)
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon red wine vinegar
- 1/2 teaspoon dried oregano
- 1 garlic clove, minced
- Salt and freshly ground pepper to taste
Instructions
Preparing the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, dried oregano, minced garlic, salt, and pepper until well combined.
- Set the dressing aside to let the flavors meld.
Assembling the Salad:
- In a large bowl, combine the cucumbers, tomatoes, red onion, Kalamata olives, and green bell peppers (if using).
- Drizzle the dressing over the vegetables and toss gently to coat.
- Sprinkle crumbled feta cheese over the top and garnish with fresh parsley or oregano if desired.
Serving Suggestions
Serve the Greek salad fresh as a side dish with grilled chicken, fish, or lamb, or enjoy it as a light and satisfying main course. It’s perfect for picnics, barbecues, or any meal that needs a burst of Mediterranean flavor!
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Pro Tip: For added crunch, sprinkle the salad with toasted pita chips or add a handful of chickpeas for extra protein.