Delicious Mutton Biryani Recipe: A Royal Feast
Mutton Biryani is a regal dish that seamlessly combines tender mutton, fragrant basmati rice, and a symphony of aromatic spices. Indeed, this recipe is your gateway to recreating the magic of authentic Mutton Biryani in your kitchen.
Ingredients for Mutton Biryani
For Marination
To ensure your mutton is flavorful and tender, you will need:
- 1 kg mutton (bone-in pieces)
- 1 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 2 tsp coriander powder
- 2 tsp garam masala powder
- 1 tsp salt
- Juice of 1 lemon
For Rice
Simultaneously, prepare the rice with these ingredients:
- 2 cups basmati rice
- 4 cups water
- 4-5 cloves
- 2-3 cardamom pods
- 1 bay leaf
- 1 small cinnamon stick
- 1 star anise
- Salt to taste
For Biryani
Finally, gather the following for assembling the biryani:
- 4 tbsp ghee or oil
- 2 large onions, thinly sliced
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp biryani masala
- 1/2 cup mint leaves, chopped
- 1/2 cup coriander leaves, chopped
- A pinch of saffron strands soaked in 2 tbsp warm milk
- 1/4 cup fried cashews (optional)
Step-by-Step Mutton Biryani Recipe
1. Marinate the Mutton
First, in a large bowl, combine yogurt, ginger-garlic paste, turmeric, red chili powder, coriander powder, garam masala, lemon juice, and salt. Then, coat the mutton pieces thoroughly and cover the bowl. To get the best results, marinate for at least 2 hours or overnight.
2. Cook the Rice
While the mutton marinates, rinse the basmati rice thoroughly and soak it for 30 minutes. In the meantime, bring water to a boil with cloves, cardamom, bay leaf, cinnamon, star anise, and salt. Once boiling, add the soaked rice and cook it until 70% done. Afterward, drain the rice and set it aside.
3. Cook the Mutton
Subsequently, heat ghee or oil in a large pan. As the oil heats, fry the sliced onions until golden and crispy, reserving half for garnishing. After that, add cumin seeds, ginger-garlic paste, and green chilies, and sauté for 1-2 minutes. Next, add the chopped tomatoes and cook them until soft. Then, mix in the marinated mutton and biryani masala. Cover the pan and cook on medium heat until the mutton becomes tender, and the gravy thickens.
4. Layer the Biryani
Now, in a heavy-bottomed pot, spread a layer of the mutton mixture at the bottom. Following this, add a layer of cooked rice on top. Immediately, sprinkle fried onions, mint leaves, coriander leaves, and saffron milk. Repeat these layers until all the rice and mutton are used up. Finally, garnish the top layer with fried onions and cashews.
5. Dum Cooking
At this stage, seal the pot tightly with a lid or dough to trap the steam. Then, cook on low heat for 25-30 minutes. This step allows all the flavors to meld together perfectly.
6. Serve and Enjoy
Finally, gently mix the layers before serving to ensure even distribution of flavors. Serve your Mutton Biryani hot with raita, boiled eggs, or a fresh cucumber salad. Certainly, every bite will be a delightful experience!
Tips for Perfect Mutton Biryani
- Use fresh, tender mutton for enhanced flavor and texture.
- Cook the rice only 70% before layering to prevent overcooking.
- Marinate the mutton longer for a richer taste.
- Always use low heat during the dum cooking process to ensure even cooking.
Final Thoughts
Undoubtedly, Mutton Biryani is the epitome of indulgence, making it perfect for special occasions or weekend family feasts. Therefore, try this recipe today and bring the rich aroma and taste of authentic Mutton Biryani to your table.
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