Introduction
Undoubtedly, Mutton Keema is one of the most flavorful and satisfying non-vegetarian delights. Not only is it spicy and aromatic, but it also offers a rich and juicy texture that pairs perfectly with rice, roti, or pav. Moreover, this dish is a quick one-pot recipe, making it perfect for busy days when you want something delicious without spending hours in the kitchen. Most importantly, the blend of minced mutton, bold spices, and slow cooking makes this recipe a must-try for every meat lover.
Why is Mutton Keema Special?
Certainly, Mutton Keema stands out among other non-vegetarian delights for several reasons:
- First and foremost, it is packed with rich flavors from slow-cooked minced mutton and spices.
- In addition, it is a high-protein dish, making it both healthy and fulfilling.
- Moreover, it is an extremely versatile dish that can be used in curries, samosas, sandwiches, and more.
- Above all, it is a restaurant-style dish that you can easily make at home.
So, without further ado, let’s dive into this flavor-packed Mutton Keema recipe!
Ingredients for Mutton Keema
For Cooking the Keema:
- First, take 500g minced mutton (keema)
- Then, add 1 tbsp lemon juice
- Additionally, mix in 1 tsp turmeric powder
- Furthermore, sprinkle ½ tsp salt
- Lastly, let it rest for 15 minutes before cooking
For the Masala Base:
- First, heat 2 tbsp oil or ghee in a pan
- Then, add 1 bay leaf, 1 cinnamon stick, 2 cloves, and 2 cardamoms
- Additionally, mix in 1 finely chopped onion
- , sauté until golden brown
- After that, add 1 tbsp ginger-garlic paste and cook until fragrant
- Next, mix in 2 finely chopped tomatoes
- Then, sprinkle 1 tsp red chili powder, 1 tsp coriander powder, and ½ tsp garam masala
- Additionally, pour in ½ cup water and let it simmer
For Cooking the Keema:
- First, add the marinated minced mutton to the simmering masala
- Then, stir well and cook for 10 minutes
- Additionally, add ½ cup green peas (optional) for extra texture
- Furthermore, cover and cook for 20-25 minutes, stirring occasionally
- Lastly, garnish with fresh coriander leaves and lemon wedges
Step-by-Step Recipe
Step 1: Marinate the Mutton Keema
- First, take a bowl and add minced mutton, turmeric, lemon juice, and salt.
- Then, mix well and let it rest for 15 minutes to absorb the flavors.
Step 2: Prepare the Masala Base
- Initially, heat oil or ghee in a deep pan.
- Then, add bay leaf, cinnamon, cloves, and cardamoms for aroma.
- Additionally, sauté onions until golden brown.
- After that, mix in the ginger-garlic paste and cook until the raw smell disappears.
- Furthermore, add chopped tomatoes and cook until they turn soft.
- Next, sprinkle red chili powder, coriander powder, and garam masala.
- Additionally, pour in ½ cup water and let the masala cook until the oil separates.
Step 3: Cook the Keema
- First, add the marinated minced mutton to the masala.
- Then, stir well to ensure it absorbs all the spices.
- Additionally, cook uncovered for 10 minutes, stirring occasionally.
- Furthermore, add green peas (optional) and mix well.
- Next, cover and let it simmer on low heat for 20-25 minutes.
- Lastly, once the keema is well cooked and thick, turn off the heat.
Serving Suggestions
- First and foremost, serve Mutton Keema hot with naan, chapati, or jeera rice.
- Additionally, pair it with pav (bread rolls) for a Mumbai-style Keema Pav.
- Furthermore, stuff it into parathas or sandwiches for a tasty twist.
- Lastly, serve with a side of sliced onions, green chilies, and lemon wedges.
Final Thoughts
Without a doubt, Mutton Keema is a non-vegetarian delight that every meat lover must try. Whether you make it as a curry, dry fry, or stuffing, this dish never fails to impress. Most importantly, the rich, spicy, and aromatic keema makes for a comforting and satisfying meal.
So, why wait? Try this delicious Mutton Keema recipe today and let us know how it turned out!
🔥 For more non-vegetarian delights, stay tuned to ShasKitchen!
