Introduction
Undoubtedly, Egg Curry is one of the most comforting and flavorful non-vegetarian delights that can be made in just 30 minutes. Not only is it spicy and creamy, but it also pairs wonderfully with rice, roti, or paratha. Moreover, this dish is high in protein, making it a perfect meal for any time of the day. Most importantly, the blend of aromatic spices and rich tomato-based gravy makes it a must-try recipe.
Why is Egg Curry Special?
Certainly, Egg Curry stands out among other non-vegetarian delights for several reasons:
- First and foremost, eggs are protein-packed and easy to digest.
- In addition, the flavorful masala enhances the taste of boiled eggs.
- Moreover, this dish is quick, requiring only a few ingredients.
- Above all, it is a versatile dish that can be served with both rice and bread.
So, without further ado, let’s dive into this delicious Egg Curry recipe!
Ingredients for Egg Curry
For Boiling the Eggs:
- First, take 6 eggs
- Then, add them to boiling water and cook for 10 minutes
- Peel them and set them aside
For the Masala Gravy:
- First, heat 2 tbsp oil in a pan
- Then, add 1 bay leaf, 1 cinnamon stick, and 2 cloves
- Additionally, mix in 1 finely chopped onion
- Sauté until golden brown
- After that, add 1 tbsp ginger-garlic paste and cook until fragrant
- Next, mix in 2 pureed tomatoes
- Then, sprinkle 1 tsp red chili powder, 1 tsp coriander powder, and ½ tsp garam masala
- Additionally, pour in ½ cup coconut milk (optional) for extra richness
- Lastly, add salt to taste and let it simmer
For Cooking the Eggs:
- First, heat 1 tsp oil in a separate pan
- Then, add the boiled eggs and sprinkle ½ tsp turmeric powder and ½ tsp red chili powder
- Additionally, sauté for 2 minutes until slightly golden
- Finally, transfer them to the prepared curry
Step-by-Step Recipe
Step 1: Boil the Eggs
- First, take a saucepan and fill it with water.
- Then, add the eggs and bring to a boil.
- Additionally, cook for 10 minutes, then remove from heat.
- Then, place them in cold water for easy peeling.
- Lastly, peel the eggs and keep them aside.
Step 2: Prepare the Masala Gravy
- Initially, heat oil in a pan over medium heat.
- Then, add bay leaf, cinnamon, and cloves for extra aroma.
- Additionally, sauté onions until golden brown.
- After that, mix in the ginger-garlic paste and cook for a minute.
- Pour in pureed tomatoes and stir well.
- Next, sprinkle red chili powder, coriander powder, and garam masala.
- Additionally, if you prefer a creamy texture, add coconut milk for extra richness.
- Lastly, let the gravy simmer for a few minutes.
Step 3: Fry the Boiled Eggs
- First, heat oil in a separate pan.
- Then, add the boiled eggs and lightly sauté them for 2 minutes.
- Additionally, sprinkle turmeric powder and red chili powder for extra flavor.
- Finally, transfer the eggs to the simmering curry.
Step 4: Combine & Serve
- First, mix the eggs gently into the gravy.
- Then, cover and let it simmer for 5 minutes to absorb the flavors.
- Lastly, garnish with fresh coriander leaves and turn off the heat.
Serving Suggestions
- First and foremost, serve Egg Curry hot with steamed rice or jeera rice.
- Additionally, pair it with butter naan or chapati for a complete meal.
- Furthermore, enjoy it with a side of onion salad and lemon wedges.
- Lastly, serve with a chilled glass of buttermilk to balance the spice.
Final Thoughts
Without a doubt, Egg Curry is a non-vegetarian delight that is easy to make and packed with flavors. Whether you are preparing it for a quick dinner, weekend meal, or a special occasion, this dish always satisfies. Most importantly, the combination of spices, creamy gravy, and soft-boiled eggs makes it a perfect comfort food.
So, why wait? Try this delicious Egg Curry recipe today and let us know how it turned out!
🔥 For more non-vegetarian delights, stay tuned to ShasKitchen!
