Introduction
Without a doubt, Mutton Pepper Fry is one of the most flavorful non-vegetarian delights from South Indian cuisine. Not only is it spicy and aromatic, but it also delivers a bold, peppery kick that pairs perfectly with rice, chapati, or parotta. Moreover, this dish is quick to prepare and ideal for those who love intense flavors. Most importantly, the freshly ground black pepper and curry leaves make this a must-try recipe for mutton lovers.
Why is Mutton Pepper Fry Special?
Certainly, Mutton Pepper Fry stands out among other non-vegetarian delights for several reasons:
- First and foremost, black pepper enhances the dish with its natural spiciness.
- In addition, slow-cooked mutton turns soft and juicy, absorbing all the bold flavors.
- Moreover, the combination of curry leaves and South Indian spices makes it highly aromatic.
- Above all, this dish is perfect as a side for rice or dosa or even as a starter.
So, without further ado, let’s dive into this spicy and delicious Mutton Pepper Fry recipe!
Ingredients for Mutton Pepper Fry
For Cooking the Mutton:
- First, take 500g mutton (bone-in preferred)
- Then, add 1 tsp turmeric powder
- Next, mix in 1 tsp salt
- Additionally, pour in 2 cups water
- , Pressure cook for 4-5 whistles or until the mutton turns tender
For the Pepper Masala:
- First, take 2 tbsp black peppercorns
- Then, add 1 tbsp cumin seeds
- Additionally, mix in 1 tsp of fennel seeds
- Furthermore, dry roast them on low heat until aromatic
- Finally, grind them into a coarse powder
For the Masala Base:
- First, heat 2 tbsp oil in a pan
- Then, add 1 tsp of mustard seeds
- Additionally, mix in 10-12 curry leaves
- Furthermore, add 2 finely chopped onions
- After that, sauté until golden brown
- Next, add 1 tbsp ginger-garlic paste and cook until fragrant
- Then, mix in 2 chopped tomatoes and cook until soft
- Additionally, add 1 tsp red chili powder, 1 tsp coriander powder, and salt
- Finally, pour in the cooked mutton along with stock
Step-by-Step Recipe
Step 1: Cook the Mutton
- First, take a pressure cooker and add mutton, turmeric, salt, and water.
- Then, cook on medium heat for 4-5 whistles until the mutton is tender.
- Additionally, strain the stock and keep it aside for later use.
Step 2: Prepare the Pepper Masala
- Initially, heat a pan and dry roast black peppercorns, cumin, and fennel seeds.
- Then, once aromatic, transfer them to a blender and grind into a coarse powder.
- Lastly, keep the pepper masala ready for the next step.
Step 3: Prepare the Masala Base
- First, heat oil in a deep pan.
- Then, add mustard seeds and curry leaves for extra aroma.
- Additionally, sauté onions until golden brown.
- After that, mix in the ginger-garlic paste and cook until the raw smell disappears.
- Furthermore, add chopped tomatoes and cook until they turn mushy.
- Next, sprinkle red chili powder, coriander powder, and salt.
- Additionally, pour in the cooked mutton and stock, stirring well.
Step 4: Add the Pepper Masala & Final Touch
- First, sprinkle the freshly ground pepper masala over the dish.
- Then, mix well to coat the mutton evenly.
- Additionally, cook on low heat for 5-7 minutes to let the flavors blend.
- Lastly, once the masala thickens and coats the mutton, turn off the heat.
Serving Suggestions
- First and foremost, serve Mutton Pepper Fry hot with steamed rice or dosa.
- Additionally, pair it with parotta or chapati for a South Indian experience.
- Furthermore, it can serve as a starter or side dish for festive meals.
- Lastly, enjoy with a refreshing buttermilk drink to balance the heat.
Final Thoughts
Without a doubt, Mutton Pepper Fry is a non-vegetarian delight that every spice lover must try. Whether you are preparing it for a weekend treat or a family meal, this dish always impresses. Most importantly, the fresh black pepper, tender mutton, and South Indian spices make it a flavor-packed dish.
So, why wait? Try this delicious Mutton Pepper Fry recipe today and let us know how it turned out!
🔥 For more non-vegetarian delights, stay tuned to ShasKitchen!
