Introduction
Undoubtedly, Prawns Masala is one of the most loved non-vegetarian delights among seafood lovers. Not only is it packed with spices and tangy flavors, but it also offers a rich and creamy texture. Moreover, this dish can be prepared in just 30 minutes, making it a perfect choice for a quick yet delicious meal. Most importantly, it pairs wonderfully with steamed rice, roti, or even dosa.
Why is Prawns Masala Special?
Certainly, Prawns Masala stands out among other non-vegetarian delights for several reasons:
- First and foremost, it has an irresistible blend of spicy and tangy flavors.
- In addition, prawns cook quickly, making this a fast and easy dish.
- Moreover, the masala-infused gravy enhances the natural sweetness of the prawns.
- Above all, it can be served with a variety of side dishes, from rice to paratha.
So, without further ado, let’s dive into this flavorful Prawns Masala recipe!
Ingredients for Prawns Masala
For Marinating the Prawns:
- First, take 500g of prawns, cleaned and deveined
- Then, add 1 tbsp lemon juice
- Next, mix in ½ tsp turmeric powder
- Additionally, sprinkle ½ tsp red chili powder
- Furthermore, add ½ tsp salt
- After that, mix well and let it marinate for 15 minutes
For the Masala Gravy:
- First, heat 2 tbsp oil in a pan
- Then, add 1 bay leaf, 2 green cardamoms, and 2 cloves
- Additionally, mix in 1 finely chopped onion
- Sauté until golden brown
- After that, add 1 tbsp ginger-garlic paste and cook until fragrant
- Next, mix in 2 pureed tomatoes
- Then, sprinkle 1 tsp red chili powder, 1 tsp coriander powder, and ½ tsp garam masala
- Additionally, pour in ¼ cup of coconut milk (optional) for extra richness
- Lastly, add salt to taste and let it simmer
For Cooking the Prawns:
- First, add the marinated prawns to the masala gravy
- Then, cook for 5-7 minutes on medium heat
- Additionally, sprinkle fresh coriander leaves for garnish
- Finally, serve hot with steamed rice or roti
Step-by-Step Recipe
Step 1: Marinate the Prawns
- First, clean and devein the prawns thoroughly.
- Then pat them dry with a kitchen towel.
- After that, take a bowl and add lemon juice, turmeric, red chili powder, and salt.
- Mix well and coat the prawns evenly.
- Lastly, let it marinate for at least 15 minutes to absorb the flavors.
Step 2: Prepare the Masala Gravy
- Initially, heat oil in a pan over medium heat.
- Then, add bay leaf, green cardamoms, and cloves for aroma.
- Meanwhile, add chopped onions and sauté until golden brown.
- After that, mix in the ginger-garlic paste and cook for a minute.
- Pour in pureed tomatoes and stir well.
- Next, sprinkle red chili powder, coriander powder, and garam masala.
- Additionally, if you prefer a creamy texture, add coconut milk for extra richness.
- Lastly, let the gravy simmer for a few minutes.
Step 3: Cook the Prawns
- First, add the marinated prawns to the simmering masala gravy.
- Then, cook on medium heat for about 5-7 minutes, stirring occasionally.
- Furthermore, avoid overcooking, as prawns tend to become rubbery.
- Lastly, once the prawns are fully cooked, turn off the heat.
Serving Suggestions
- First and foremost, serve Prawns Masala hot with steamed rice or chapati.
- Additionally, pair it with jeera rice or dosa for a South Indian twist.
- Furthermore, serve with a fresh cucumber and onion salad for balance.
- Lastly, enjoy with a side of coconut chutney for extra flavor.
Final Thoughts
Without a doubt, Prawns Masala is a must-try non-vegetarian delight for seafood lovers. Whether you are making it for a quick dinner, weekend meal, or a special occasion, it always satisfies the taste buds. Most importantly, it is packed with rich spices and tangy flavors, making it a perfect seafood recipe.
So, why wait? Try this delicious Prawns Masala recipe today, and let us know how it turned out!
🔥 For more non-vegetarian delights, stay tuned to ShasKitchen.in!
